Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef in oyster sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
DIRECTIONS Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. Add half the beef and stir fry until browned. Add the oyster sauce and bring it to a simmer.
Beef In Oyster Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef In Oyster Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef in oyster sauce using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef In Oyster Sauce:
- Prepare 200 g thin beef frying steaks, sliced into long thin strips,
- Get 1.5 green bell peppers, chopped into bite sized pieces,
- Take 1 onion, chopped into chunks,
- Get 1 tbsp premium oyster sauce (I used Lee Kum Lee),
- Take 2 tbsp light soy sauce,
- Take 1 thumb sized piece of fresh ginger, finely chopped,
- Get 2 cloves garlic, finely sliced,
- Take 2 tsp granulated stevia sweetener OR 1 tsp sugar,
- Take 1 pinch salt,
- Prepare 2 tsp fish sauce,
- Take Around 250-300ml water,
- Prepare Spray cooking oil such as sunflower/vegetable
- Make ready To prep the beef:
- Make ready 1/2 tbsp cornflour,
- Get 1 bowl cold water
- Get Serving Suggestions:
- Take Jasmine sticky / boiled white rice
- Get Egg noodles / chow mein
For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Salt and freshly cracked black pepper. This is definitely, one of my favourite suppers. To make the beef: Prepare the fillet of beef by hammering it with a meat cleaver, the side of a meat cleaver, the side of a Chinese cleaver or a rolling pin.
Instructions to make Beef In Oyster Sauce:
- First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
- Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
- Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
- Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)
Slice it thinly, and put the pieces into a bowl. Season the beef with the light soy sauce, oyster sauce, salt, black pepper, and sugar. Add the chicken stock and oyster sauce. Return the drained beef to the pan and coat all the slices thoroughly with the sauce. Beef in oyster sauce is originally a Chinese dish.
So that is going to wrap this up with this exceptional food beef in oyster sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!