Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan rainbow curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Vegan rainbow curry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan rainbow curry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan rainbow curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan rainbow curry:
- Make ready 1 head cauliflower
- Get 2 potatoes
- Make ready 1 red pepper
- Prepare 1 onion
- Make ready Tin chopped tomatoes
- Prepare leaves Several spring green
- Make ready Handful dandelion leaves
- Prepare 1 clove garlic or tsp garlic paste
- Prepare 1 tsp ginger paste
- Make ready 1 tsp cumin
- Take 1 tsp chilli
- Take 1 tsp turmeric
- Make ready 1/2 tsp ground coriander
- Get 1/2 tsp cumin seeds
- Take 100 ml water
- Take 1 tbsp oil
This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. Vegan comfort food which happens to be wholesome and healthy. The colours makes it the perfect dinner centrepiece too! Make these amazing vegan falafels and enjoy these with cool and crispy shredded cabbage, lettuce and pickled onion-tomato, all wrapped in pita pockets.
Instructions to make Vegan rainbow curry:
- Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute.
- Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid.
- Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens.
- Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat.
- Serve with rice. Enjoy.
Instead of starting with a masala paste like Indian curries, the British-influenced Japanese curry starts with a roux, which. These Vegan Rainbow Spring Rolls are as tasty as they are colorful! These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make! Served with vegetables, crispy tofu, and gluten-free noodles too! Vegan, gluten-free and dairy-free, this curry also helps you 'eat the rainbow' by incorporating foods of many colors.
So that is going to wrap this up with this exceptional food vegan rainbow curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
