Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crab spread/dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crab Spread/Dip is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crab Spread/Dip is something that I’ve loved my entire life. They are nice and they look wonderful.
Looking for crab dip and spread recipes? Looking for crab dip and spread recipes? This layered crab spread has been a family favorite for ages!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crab spread/dip using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crab Spread/Dip:
- Make ready 1 large crab
- Take 1 pinch salt
- Get 500 ml water
- Make ready 3 tbsp mayonnaise
- Take 1 tbsp prepared mustard
- Prepare 30 ml beer
- Prepare 1 dash piri-piri sauce
This warm and cheesy Crab Rangoon Dip is so easy to make and is served with golden fried wontons for dipping. Crab dip, sometimes referred to as Maryland crab dip, is a thick, creamy dip that is typically prepared from cream cheese and lump crab meat. Other primary ingredients such as mayonnaise may be used. Discover delicious and easy to prepare crab dip recipes from the expert chefs at Food Network.
Steps to make Crab Spread/Dip:
- Bring the crab to the boil on a high heat and cook for about 10 minutes in the salt and water.
- Once cooked, take the grab out of the water and place to one side until it's cool enough to handle.
- Remove the claws and reserve to be used separately.
- Crack the crab open and remove the white meat, shred the meat through the tips of your fingers, making sure there is no small bones left.
- Add the mayonnaise, mustard, beer and piri-piri to the crab meat and mix well.
- Serve with some warm toast.
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