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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef with rice. 🤗. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef With Rice. 🤗 is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mongolian Beef With Rice. 🤗 is something that I have loved my whole life.

Mongolian beef is such a classic and delicious Asian dish. and easy to make at home! Deliciously savory and warm, this Mongolian beef is pan fried and coated in a finger-licking sticky sauce that will have you coming back for seconds! Mongolian beef served with garlic rice is ab ultimate combo whenyou are craving for some delicious chinese. #MongolianBeefRacipe #MongolianBeef.

To begin with this particular recipe, we have to prepare a few components. You can have mongolian beef with rice. 🤗 using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef With Rice. 🤗:

1. Make ready 8 oz Beef (rump or scotch or Flank cut into thin strips)
2. Prepare Marinade………..
3. Make ready 1 Tsp Light Soy Sauce (not Dark)
4. Get 1 Tsp Cornflour/starch
5. Get 1 tsp veg oil
6. Prepare Sauce……..
7. Make ready 2 tsp soy sauce
8. Take 2 tsp Cornflour
9. Make ready 1/4 Cup Water
10. Make ready 1 +1/2 tbls chinese cooking wine or sherry
11. Get 1/4 Cup Chicken Broth
12. Prepare 3 Tbls Brown Sugar packed tight
13. Prepare Stirfry…………….
14. Make ready In a Wok add 1 cup Veg oil
15. Prepare 1/4 Cup Cornflour/Starch
16. Make ready 2 Good size garlic cloves crushed
17. Make ready 1 tsp fresh Ginger grated
18. Take 2 scallions diced
19. Make ready 1 mini orange pepper chopped
20. Get 1 little Spring onion to garnish

Perhaps a tad too sweet for my taste, but you know how. Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. It's also healthier, less greasy, with a Mongolian beef sauce that is so yummy with steamed white or brown rice.

Instructions to make Mongolian Beef With Rice. 🤗:

1. Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
2. Add all the sauce mix together in a jug and stir to mix.
3. Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil
5. Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
6. Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
7. Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
8. Add the beef on top of the rice and garnish with some spring onion.

In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Mongolian Beef may sound exotic and complex, but you'll be stir-frying this delicious dish in no time! These Paleo Mongolian Beef Broccoli "Rice" bowls are quick to make, light, and full of flavor! Riced broccoli keeps this dinner paleo and gluten free. Then set aside while you make the broccoli rice.

So that’s going to wrap it up with this exceptional food mongolian beef with rice. 🤗 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!