Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick midweek mashed potatoes 🥔. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Quick Midweek Mashed Potatoes 🥔 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Quick Midweek Mashed Potatoes 🥔 is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have quick midweek mashed potatoes 🥔 using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick Midweek Mashed Potatoes 🥔:
- Take White potatoes suitable for mashing (Fluffy not waxy)
- Take Good quality olive oil
- Prepare White pepper
- Get Salt
Enter this recipe for quick mashed potatoes. Serve the potatoes piping-hot, right away. If you want to make them ahead of time, transfer the potatoes into a heat-safe serving dish and top with. Place the potatoes in a large pot and cover with cold water.
Steps to make Quick Midweek Mashed Potatoes 🥔:
- Peel the potatoes and cut into chunks. The smaller the chunks the quicker it cooks, although I think larger chunks often give a better end texture).
- Submerge the potatoes in boiling water, add a pinch of salt and boil gently for 30 minutes or until a knife slides cleanly through them. I set a timer so I don’t forget about them!
- Drain the potatoes into a sieve then sit the sieve of potatoes on top of the hot saucepan to allow the heat and steam to dry them.
- When dry, put them back into the saucepan and add a glug of olive oil. How much you use depends on how much you’ve made, I used about a tbsp here.
- Use a potato masher to mash the potatoes. Keep going until you have all the lumps out as best as possible. Now season here with a pinch of salt and pepper, tasting to make sure it’s got enough.
- You can serve with a drizzle more of the oil if it’s a nice quality one.
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