Smoked Salmon Pasta
Smoked Salmon Pasta

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked salmon pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made. Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper.

Smoked Salmon Pasta is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Smoked Salmon Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook smoked salmon pasta using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Pasta:
  1. Get 250 grams wholewheat pasta (fusilli or penne)
  2. Make ready 6 mushrooms
  3. Take 1 garlic clove
  4. Prepare 1 red onion
  5. Get 1/2 broccoli floret
  6. Get 250 ml creme fraiche
  7. Get 200 grams grated mature cheddar cheese
  8. Take 200 grams smoked salmon (thin slices)

When I was growing up, I always looked forward to having smoked. Make smoked salmon trimmings go a long way with this recipe. We think it's really, really good, let us know if you agree. If you enjoyed our video then.

Steps to make Smoked Salmon Pasta:
  1. Put the pasta into boiling water, this is going to need about 10 minutes- the pasta should be slightly undercooked
  2. Finely chop the onion and garlic
  3. Add the onion and garlic to a large frying pan with a good amount of olive oil, medium heat
  4. Meanwhile thinly slice the mushrooms then add them to the pan
  5. Cut the broccoli into small pieces and boil for about 5 minutes, then drain and add to the large pan with the onions, mushrooms, etc
  6. Season to taste with salt and pepper
  7. Use a slotted spoon to transfer the pasta to the large pan, keep the water it was in for now
  8. Add the creme fraiche and stir well
  9. Add a couple of ladlefuls of the starchy pasta water, this absorb pretty quickly and help the sauce stick to the pasta
  10. Add about half the grated cheese and mix well
  11. Simmer for about 5 minutes, add more pasta water if it gets too thick, add salt if it needs it
  12. Chop up the smoked salmon into 1 inch squares, then add it to the pan, simmer for another 3 to 4 minutes
  13. Serve with the remaining cheese to sprinkle on top, black pepper to taste

Creamy Smoked Salmon Pasta with DillOat Sesame. This easy salmon pasta recipe is perfect for a midweek meal, served with a creamy, lemony smoked salmon sauce. Find more pasta recipes on Tesco Real Food. Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very speedy pasta sauce.

So that’s going to wrap it up with this special food smoked salmon pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!