Smoked Salmon Tarts
Smoked Salmon Tarts

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon tarts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smoked Salmon Tarts is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Smoked Salmon Tarts is something that I have loved my entire life.

This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. Essentially, it's a large buttery cracker, garnished with smoked salmon and cut up like a pizza.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked salmon tarts using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Tarts:
  1. Take filling
  2. Prepare 400 grams Spinach (fresh)
  3. Get 200 grams smoked salmon
  4. Take 200 grams pichtach nuts
  5. Take 1 cup boursin cuisine (fine herbs)
  6. Get 2 onion
  7. Prepare 1 bullion block
  8. Prepare 1 Maggie
  9. Make ready 4 clove garlic
  10. Take other
  11. Prepare 1 box France pastry
  12. Prepare 1 oil
  13. Make ready 1 egg
  14. Make ready 1 tbsp water
  15. Make ready kitchen tools
  16. Make ready 1 crème brulé cups
  17. Prepare 1 kitchen brush

Sprinkle over the capers, dill and lemon zest. Keep the tart in its tin, cover with cling film or foil and. This sophisticated tart is perfect to share, and can be assembled at the last minute. This is an elegant tart, suitable for a special brunch or dinner.

Instructions to make Smoked Salmon Tarts:
  1. shop onion, press garlic and glaze with spinach in frying pan
  2. drain excessive moisture
  3. add crushed bulioncube and splash of Maggie
  4. add bousine quisine and let simmer on low heat for 10 minutes
  5. take pan off the stove and let the mixture cool for 15 min to thicken
  6. peal pistache nuts and crush in plastic bag with bottom of a pan or rolling pin
  7. add crushed nuts to mixture
  8. grease crème brule cups
  9. slice smoked salmon in small parts
  10. role out France pastry squares to increase surface
  11. lay pastry in cups, with excessive overlay, to close them later
  12. fill half of the cup with spinach mixture, top of with smoked salmon. Close party.
  13. mix egg withe with water and lightly brush pastry with this mixture for glossy finish
  14. bake salmon tarts as described in French pastry instructions
  15. let the trats cool down for a while before taking out of the cup. (WARNING crème brule cups wil be HOT)

Serve with a side salad dressed with oil and lemon juice and buttery. This salmon tart can be made ahead & frozen, so you can have a tasty meal ready next to no time. This smoked salmon tart is incredibly quick and easy to make! Perfect for a simple and delicious brunch, lunch, or even a light summer dinner - enjoyed with a simple side salad and a glass of chilled. Perfect for a light dinner or special summer lunch.

So that’s going to wrap this up for this exceptional food smoked salmon tarts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!