Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted pepper hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than store-bought. I usually prefer my hummus to be more grainy and I'd never had it with roasted red peppers before but I was in the mood for something different.
Roasted Pepper Hummus is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Roasted Pepper Hummus is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted pepper hummus using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pepper Hummus:
- Take 1 red pepper
- Prepare 2 tablespoons olive oil
- Prepare 800 g can of chickpeas drained
- Make ready 2 garlic cloves minced
- Get 2 tablespoons lemon juice
- Get 60 ml water
- Prepare 3 tablespoons tahini
- Take 1 teaspoon ground cumin
- Make ready salt and pepper for seasoning
For the full Roasted Red Pepper Hummus Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Roasted Red Pepper Hummus - creamy, smooth, and flavorful, this easy hummus recipe will become your go-to for snack time. Pair it with crunchy raw veggies, whole grain crackers, or spread it on toast. Making your own roasted red pepper hummus at home is easy and rewarding: Place a few While hummus contains fiber from chickpeas, adding a red pepper adds a boost of vitamin C and.
Instructions to make Roasted Pepper Hummus:
- Preheat the oven to 180 oC - Roast the whole pepper for 30 minutes - Place in a plastic sandwich bag and leave for 10 minutes - Peel off the skin and remove the stalk and seeds
- Place the the pepper, olive oil, chickpeas, garlic, lemon juice, water, tahini, cumin and seasoning in a blender - Blitz until smooth
While blending, slowly add in the olive oil until hummus is creamy and smooth. This recipe is very easy to make, even the roasted red. This hummus is the perfect dip for vegetables and pita, or use it as a healthy sandwich spread. Break out your food processor and make this creamy Roasted Red Pepper Hummus! This sweet roasted red pepper hummus is great at a picnic or barbecue.
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