Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, maple cinnamon squash - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This maple cinnamon roasted squash is a perfect fall dinner to tuck in to as the weather gets colder. Brussel sprouts add extra flavor and pomegranate's refreshing Delicata squash is a great alternative to butternut squash if you are looking to try something new! Brussel sprouts add extra flavor and.
Maple cinnamon squash - vegan is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Maple cinnamon squash - vegan is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maple cinnamon squash - vegan:
- Get 1/2 kabocha squash - or butternut or onion or other squash
- Get 1 1/2 tbsp olive oil
- Make ready 1 1/2 tbsp maple syrup
- Get 1 tsp ground cinnamon
- Get Sprinkle of seasalt
- Make ready Nice to have: a handful of pecans… add them to the tin 5 mins before the squash is ready
Maple roasted kabocha squash is the perfect sweet side. Made with a low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon. A delightful vegan treat to bring to the Thanksgiving dinner table and share with those you are thankful for. Really though, this pie is wonderful for any occasion.
Steps to make Maple cinnamon squash - vegan:
- Preheat oven to 200C.
- Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel.
- Mix the oil, maple syrup and cinnamon in a bowl.
- Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.
- Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly…
- That’s it! Enjoy 😋
A healthier version of a typical pumpkin pie, ya know they're both gourd relatives… I was very partial to this pie. Start your day with a bowl of this easy overnight vegan and paleo maple cinnamon bircher muesli served with crisp apples. Reasons you'll love cinnamon roasted butternut squash. it tastes amazing and even the kids love it. you can roast it ahead and reheat. Toss the butternut squash cubes with olive oil, maple syrup, cinnamon, paprika and salt. Arrange on a large baking sheet.
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