Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something which I’ve loved my entire life.
✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the basic spices to make it a simple but delicious meal. This amazing aubergine curry (or eggplant curry) is quick, vegan and soooo tasty. Also this curry is great with some red kidney beans for extra protein Thank you for the recipe!
To begin with this recipe, we must first prepare a few components. You can cook butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Take 1 tin butter beans or dried beans soaked and boiled till soft
- Prepare I large aubergine cut into cubed
- Take 1 medium size onion, cut in thick slices
- Get 1 tsp ginger garlic paste
- Make ready leaves Few fresh curry
- Make ready 2 TBs curry powder
- Make ready Pinch fenugreek seeds or 'panch puran"
- Take 1 small fresh tomato cut into cubed
- Prepare to taste Salt
- Get Water to make the gravy
- Take Fresh coriander chopped
- Get 1 tsp ground cumin (optional)
- Take 2 Tbs vegetable oil
- Prepare 1 tsp garam masala
Layer up slices of aubergine with a spicy Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour.. Indian Aubergine Curry Recipes on Yummly Coconut Shrimp Curry, Smoked Salmon Fish Curry (south Indian Fish Curry With A Enjoy hassle-free cooking with the Yummly Meal Planner. Enter custom recipes and notes of your own.
Instructions to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Open the tin of beans and drain the water..set aside.
- Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
- Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
- Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
- Add water, cover and leave to simmer.
- After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
- Add the drained butter beans. Taste for seasoning and adjust as necessary.
- Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
- Turn heat off, sprinkle with fresh coriander and garam masala.
- Serve warm with accompanied of your choice.
Heat the oil in a large pot over medium heat, and cook the onion until tender. Mix in the lentils and garlic, and season with curry powder, cumin, and cayenne pepper. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser! Recipewise, by sheer coincidence, I appear to be on an aubergine train. After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines.
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