Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon wontons (baked). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed with cream cheese, onion, and jalapenos, these spicy salmon wontons make an easy, delicious appetizer that your guests will love. It is a wonton filled with cream cheese, jalapeno, onion, salmon, and chili powder. My husband thought it sounded weird, but then ate one and loved them!
Smoked Salmon Wontons (Baked) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Smoked Salmon Wontons (Baked) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Wontons (Baked):
- Get 1 packages wonton wrappers - will need about 30 - 35
- Prepare 1/2 lb smoked salmon
- Get 8 oz cream cheese @ room temp
- Prepare 1 tsp fresh chives, finely snipped
- Prepare 1 cooking spray
- Take 1 water for sealing wontons
- Make ready 1 lemon, sliced
Beth's Easy Smoked Salmon Quiche Cup Recipe In food processor, mix the cream cheese and gelatin until smooth. Put the mixture in a bowl and stir in the cooked salmon and scallions. These easy smoked salmon appetizers in wonton cups make an impression presentation for any occasion. · Baked in miniature muffin cups, wonton wrappers make perfect little cups for these crunchy Southwestern bites.
Instructions to make Smoked Salmon Wontons (Baked):
- Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
- Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
- Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
- Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
- Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )
In addition to two different cheeses, green chilies and chives, Lyn. Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch. Keyword mini smoked salmon pizzas, smoked salmon appetizer, smoked salmon pizza. Lightly coat the wrappers with cooking spray. This appetizer version of the traditional salmon and cream.
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