Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's smoked salmon eggs benedict. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some Hollandaise and garnish with chopped. Smoked Salmon Eggs Benedict is the ultimate Sunday brunch recipe.
Brad's smoked salmon eggs benedict is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Brad's smoked salmon eggs benedict is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's smoked salmon eggs benedict:
- Get Small package of English muffins
- Prepare Gruyère swiss cheese
- Take Sliced Canadian bacon
- Get Poached eggs
- Take Smoked salmon
- Take Smoked paprika
- Get Prepared hollandaise sauce
- Prepare Roasted asparagus
- Make ready Chives
Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.
Steps to make Brad's smoked salmon eggs benedict:
- Toast and butter English muffins.
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
- Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
- Cover with hollandaise sauce.
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.
Reviews for: Photos of Smoked Salmon Dill Eggs Benedict. Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce. The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels. Hollandaise sauce can seem a little. Eggs Benedict is a brunch classic, and smoked salmon is a welcome addition to any morning table.
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