Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mashed potato & herbs samosaš. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mashed Potato & Herbs Samosaš is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mashed Potato & Herbs Samosaš is something which I have loved my entire life. They’re fine and they look wonderful.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. Your mashed potatoes will come out fluffy and delicious every time.
To get started with this recipe, we have to first prepare a few components. You can have mashed potato & herbs samosaš using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potato & Herbs Samosaš:
- Prepare Potatoes (3 medium boiled)
- Make ready Salt (1/2 tsp)
- Make ready Green chilli (2 medium chopped)
- Make ready Coriander (1/2 cup)
- Make ready Nigella seeds (1 tbsp)
- Take Black pepper powder (1 tsp)
- Take Phyllo sheet for samosa
- Take Water for sheet covering
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Instructions to make Mashed Potato & Herbs Samosaš:
- Boil the potatoes and mash them with fork. Then add herbs, seed and black pepper. Mix well.
- Place phyllo sheet like this and 1 tbsp potato batter per phyllo sheet and fold it.
- At the end tap some water with brush of finger and on the end of phyllo sheet and cover it in a samosa shape.
- Make as required. And fry them in oil.
- When golden brown place it on paper cloth. And then transfer on plate serve hot with any side sauce. Enjoy.
Presentingā¦my all-time favorite mashed potatoes recipe. Less time cooking means more time for the important stuff (like Mix mashed potatoes with cheese, shape them into patties and fry them into mashed potato fritters. The Best Mashed Potatoes Aren't Mashed. Folks have been wielding the potato masher in the kitchen for generations, so if this is your preferred method, I say stick with it. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an Everyone loves good mashed potato.
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