Vegan/Keto:"MeatZola!"
Vegan/Keto:"MeatZola!"

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan/keto:"meatzola!". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Vegan/Keto:"MeatZola!" is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan/Keto:"MeatZola!" is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan/Keto:"MeatZola!":
  1. Take 1 pack Tofu Shirataki spaghetti
  2. Get 1 pack Yves mexican veggie ground beef
  3. Take 1/3 cup Ketchup (amount to your taste)
  4. Get 1 thin slice of butter (of your choice)
  5. Make ready 1 small onion chopped
  6. Get Medium sized tomato diced
  7. Make ready Vegetable stock season
  8. Get Sea salt
  9. Get Garlic powder
  10. Get Hot sauce
  11. Take Splenda sweeteners 5 packet's
  12. Make ready Olive oil
  13. Make ready Parmesan cheese powder
  14. Take 1 plantain
Instructions to make Vegan/Keto:"MeatZola!":
  1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
  2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that is going to wrap it up with this special food vegan/keto:"meatzola!" recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!