South Africa: Bobotie
South Africa: Bobotie

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, south africa: bobotie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

South Africa: Bobotie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. South Africa: Bobotie is something which I’ve loved my entire life.

Dutch traders set up camp in the area that is now Cape Town as a stopping point on their journeys back and forth to Indonesia. Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Bobotie - hearty and comforting South African dish made primarily of curried minced meat topped with milk and egg mixture and baked to perfection.

To get started with this particular recipe, we must first prepare a few components. You can have south africa: bobotie using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make South Africa: Bobotie:
  1. Get 500 g beef mince
  2. Make ready 2 onions
  3. Prepare 1 tbsp mango chutney
  4. Prepare 1 cm fresh ginger
  5. Take 1 tsp chilli flakes
  6. Prepare 50 g sultanas
  7. Get 2 slices white bread
  8. Prepare 150 ml milk
  9. Take 4 eggs
  10. Take 1 tbsp curry paste
  11. Get 1 tsp turmeric
  12. Take 200 ml beef stock

Bobotie is sometimes described as a South African moussaka. That is not bad as a kind of culinary In South Africa's fancier restaurants, the white authorities tend these days to enforce neither racial. This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors We all loved it!

Steps to make South Africa: Bobotie:
  1. Take the crusts off the bread and pour the milk over them in a bowl and leave for 5 mins. Squeeze the milk out of the bread and leave the milk in the big bowl and set aside the bread in a smaller bowl. You’ll need the milk later so don’t throw it out.
  2. Fry the onions in a frying pan with your choice of oil and/or butter. Set aside and then repeat with the beef mince
  3. Once the beef has browned, add the chilli flakes and ginger and fry for another 2 mins. Then add the curry paste, mango chutney, sultanas and stock and cook for 5 mins until the stock has reduced.
  4. Add the bread to the mixture and stir through. Move the mince mixture to an oven dish and leave to cool for about 10 mins
  5. Preheat the oven to 170c/160c
  6. Beat the eggs and pour in the milk and the turmeric. Pour the egg mixture over the mince mixture.
  7. Bake in the oven for about half an hour until the top is golden and set. Serve with rice or cous cous.

The bobotie was moist and delicious. I've passed the recipe along to family who also. BOBOTIE South Africa's national dish, traditionally made with beef or lamb mince and a baked custard topping. Other variants include a fish and vegetarian alternative. One of their specialities was Bobotie.

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