Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice pudding with rhubarb and ginger - vegan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe for rice pudding is made with ginger and cinnamon infused coconut milk. It is creamy, delicate and delicious. It is also very easy to make.
Rice pudding with rhubarb and ginger - vegan is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rice pudding with rhubarb and ginger - vegan is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice pudding with rhubarb and ginger - vegan:
- Take 1/2 cup brown rice, rinsed and drained (and soaked for at least 30 mins if possible)
- Get 2 cups milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk
- Make ready 1/2 vanilla bean, scraped - you’ll add the seeds and the pod
- Prepare 5 green cardamom pods, crushed - or 1/4 tsp ground cardamom
- Get 1 cinnamon stick - nice to have, not essential :)
- Get For the rhubarb - this makes quite a lot of fruit so it can be reduced
- Get 4 stalks rhubarb, chopped into small chunks
- Get 4 cm chunk ginger, peeled and grated
- Get 1/4 tsp ground ginger
- Take 1 tbsp maple syrup or coconut sugar
- Get Zest of 1/2 lemon
- Get 1 squeeze lemon juice
- Make ready 1 tbsp and maybe more of water
It's a real treat on a cold day. Make the Compote: In a medium pot, mix together the rhubarb, sugar and vanilla bean seeds. Cook over medium heat until the mixture breaks down and. Honey- and ginger-roasted rhubarb adds a little heat to creamy and smooth brown sugar rice pudding.
Instructions to make Rice pudding with rhubarb and ginger - vegan:
- For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving.
- For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins.
- Serve the rice with the rhubarb on top or on the side and enjoy 😋
Discover more cooking tips with Honey- and Ginger-Roasted Rhubarb with Brown Sugar Rice Pudding. "I tend to leave the rhubarb alone in the oven so the weight of my stirring doesn't. Place the pudding rice into the pan and cook for three minutes before draining and rinsing with cold water. Gently cook the rhubarb to a purée, stirring occasionally. Remove the vanilla pod from the purée, scraping the remaining vanilla seeds into the rhubarb before placing the purée into a blender. Our vegan rice pudding recipe is made with brown rice, all-natural sweeteners, almond milk, and warm spices!
So that is going to wrap it up for this special food rice pudding with rhubarb and ginger - vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
