Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my guacamole stuffed chicken breast 😘. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Guacamole stuffed Chicken Breast 😘 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Guacamole stuffed Chicken Breast 😘 is something that I’ve loved my entire life.
A few purists might contend that avocados and heat don't mix, but they've clearly never tried this recipe. Chicken breasts rolled up with a layer of fresh guacamole get a flavor boost and a creamy center that plays very nicely with the lean meat. Tender, moist, and juicy chicken breasts, stuffed with spicy guacamole and wrapped to with bacon.
To begin with this recipe, we have to first prepare a few ingredients. You can have my guacamole stuffed chicken breast 😘 using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Guacamole stuffed Chicken Breast 😘:
- Get 1 Chicken Breast cut 3 lines down the length not right through
- Take 1 Avocado crushed
- Prepare 2 Garlic cloves crushed
- Get 1/2 tsp lemon juice
Take a heaping spoonful of the guacamole and pack it into the pocket. Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled. With a slight modification I made chicken guacamole muffins that are AMAZING! Guac-Stuffed Chicken from Delish.com is the easiest weeknight meal.
Steps to make My Guacamole stuffed Chicken Breast 😘:
- Add the 3 cuts down the chicken breast length
- Crush the Avocado with the Garlic add lemon juice and mix.
- Next add the mix down the length of the 3 slits and stuff them in.
- Add a little olive oil on tin foil rub it around then add the chicken breast on it. Push all the ends together and add to a baking tray.
- Cook in a preheated oven 170°C for 30 minutes. Open the foil and add back to the oven for 5 minutes.
- Serve with a side salad.
Cut a pocket into each chicken breast and stuff with guacamole mixture. This sautéed chicken breast recipe topped with melty cheese and creamy guacamole is your ticket to a superfast and satisfying family dinner. This chicken recipe revolutionizes dinner time. It's such an easy way to add flavor and texture to boring chicken breasts. I love the melty cheese on top!
So that is going to wrap this up with this exceptional food my guacamole stuffed chicken breast 😘 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
