Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramelised onion hummus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Follow me… Hummus with Caramelized Onions. Caramelized onion hummus is quite a popular variation in the UK, but if you've never heard of this fusion you're certainly in for a treat. Creamy caramelized onion hummus, made with real caramelized onions, tahini, garlic, and lemon.
Caramelised Onion Hummus is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Caramelised Onion Hummus is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caramelised onion hummus using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Caramelised Onion Hummus:
- Make ready 1 onion, diced
- Prepare 1 garlic clove, minced
- Make ready 2 tablespoons olive oil, for caramelising the onions
- Prepare 240 g cooked chickpeas
- Prepare 1/2 tablespoon tahini
- Prepare 2 tablespoons lemon juice
- Take 30 ml olive oil
- Prepare salt and pepper for seasoning
Roasted garlic and caramelized onions give this hummus a big and bold taste. Slice the onions in half, and then slice into thin long even slices. Chill the hummus and serve with warm slices of pita bread. Use the extra caramelized onions to.
Instructions to make Caramelised Onion Hummus:
- Caramelise the onions and garlic in a saucepan over a medium heat, this takes about 10 minutes. The onions should be soft and golden but not crispy.
- Add all the ingredients into a blender and blitz until smooth. If the humous is too thick add more olive oil or water.
Caramelized onions adds sweet flavors to this delicious hummus. Caramelized Onion Hummus- A flavorful and unique hummus recipe created with caramelized onions and National Olive Oil Month. Toss the onions in oil in a non-stick pan on high heat. Caramelized onions take care and attention, at least for the better part of half an hour, and the So, where does the hummus come into this story? Well, hummus is pretty much a food group in my world.
So that’s going to wrap this up with this exceptional food caramelised onion hummus recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
