Mashed swede and carrots
Mashed swede and carrots

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mashed swede and carrots. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mashed swede and carrots is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mashed swede and carrots is something that I have loved my whole life.

Carrot and Swede Mash - the perfect side dish! Are you bored of mashed potatoes? Maybe you want to add more vegetables into your diet?

To begin with this particular recipe, we must prepare a few ingredients. You can have mashed swede and carrots using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mashed swede and carrots:
  1. Prepare 2 large organic carrots
  2. Prepare 2 small organic swedes
  3. Get Blob of butter
  4. Make ready to taste Pepper

It definitely brightens up my winter plates and I love cooking this mash for the Christmas table. Drain and return to the pan. Vegetables, neon-style - you almost need sunglasses to view this perky, brilliant swede and carrot mash. This mash is really easy to make ahead and freeze.

Steps to make Mashed swede and carrots:
  1. Wash the veg and peel the swede. Chop into large chunks and boil for 30 minutes. Drain the water and mash with butter and pepper- delicious

You can defrost it, or not, and reheat in a microwave or oven. I use a ricer because I have one, and I I also like to put cold butter in and melt it over a low hob while stirring it into the mash. You can go back to this later in your Diabetes and Me Close. Reviewed and approved by our expert pregnancy and baby dietician. - BabyCentre UK. The mash is a good source of beta-carotene.

So that’s going to wrap it up with this exceptional food mashed swede and carrots recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!