Smoked Salmon Cheese Cream Pasta
Smoked Salmon Cheese Cream Pasta

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoked salmon cheese cream pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The mild cream cheese perfectly balances the salty, intense flavors of the capers and salmon. Add cream cheese, dill, capers, and salmon to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats farfalle (you may not need all the water).

Smoked Salmon Cheese Cream Pasta is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Smoked Salmon Cheese Cream Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook smoked salmon cheese cream pasta using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Cheese Cream Pasta:
  1. Make ready 200 grams Spaghetti
  2. Get 70 grams Smoked salmon
  3. Make ready 1 packet Shimeji mushrooms
  4. Make ready 2 slice Sliced cheese (non-melting type)
  5. Prepare 2 tbsp Grated cheese
  6. Take 150 ml Milk (I used non-fat milk this time)
  7. Take 2 Eggs (small or medium, whole egg)
  8. Take 1 tbsp Mayonnaise

Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread. Pasta, especially spaghetti has always been my favorite ever since I was a child. I love to try other pasta dishes and I am glad to say that I have not been I always prefer tomato based sauce over the creamy ones until I tried this pasta dish.

Instructions to make Smoked Salmon Cheese Cream Pasta:
  1. Separate the smoked salmon for the toppings and sauce. Cut the ones for the sauce into large pieces, and cut the ones for the toppings into small pieces.
  2. Beat the eggs.
  3. Put the milk in a small saucepan, and heat. Once it comes to a boil, add the shimeji and smoked salmon, and add the grated cheese, mayonnaise, and shredded sliced cheese.
  4. Turn down the heat to low and melt the cheese. Have a taste, and add salt if needed.
  5. When it thickens a little, remove from the heat and let it cool. If you're in a hurry, place the pan in a bowl with ice water to cool The sauce will thickens more as it cools.
  6. When the sauce is cool, add it to the bowl with beaten eggs, and mix really well. The sauce is done.
  7. Boil the spaghetti, lightly drain, and add to the sauce.
  8. Scatter with the smoked salmon for the toppings, sprinkle a generous amount of freshly ground black pepper, and enjoy!

Although this Pasta with Smoked Salmon and Cream. Cold Smoked Salmon Pasta SaladSuitcase Foodist. Smoked Salmon Pasta from Delish.com turns spaghetti into an insanely delicious dinner. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper.

So that’s going to wrap it up with this exceptional food smoked salmon cheese cream pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!