Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta vermicelli nest with mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pasta vermicelli nest with mashed potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pasta vermicelli nest with mashed potatoes is something that I’ve loved my whole life.
This is a very nice and easy recipe which is fun to make and Yumm to eat. Enjoy this recipe with your family and friends, especially kids gonna. Looking for spaghettini and vermicelli recipes?
To get started with this recipe, we have to prepare a few ingredients. You can have pasta vermicelli nest with mashed potatoes using 8 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Pasta vermicelli nest with mashed potatoes:
- Prepare 2 large potatoes
- Get 3 vermicelli pasta nests
- Get 1 medium onion, finely diced
- Make ready 3 Tbsp plain flour
- Take 1 Tbsp ground mint
- Get 1/2 Tsp turmeric
- Make ready to taste Salt- chili powder
- Get Vegetable oil
Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups. The name means 'little worms' in Italian (though in America, it is described more ethereally 'angel hair' pasta). It is available fresh or dried. Fideo is a type of short vermicelli pasta, originally produced in Europe.
Steps to make Pasta vermicelli nest with mashed potatoes:
- Place the potatoes in a pot, add ½ Tsp salt and enough cold water to cover the tops of the potatoes. Cook until tender. Drain and remove skin.
- Fry diced onion until golden.
- In a bowl, using a masher and mash the potatoes.
- Add fried onion and
- All above mentioned spices to the mashed potatoes.
- Combine well together.
- Add ½ cup cold water to the flour and make a batter. And also, break vermicelli pasta into small pieces. Now, take small portion of mashed potato, dip inside the flour batter
- Then roll in the vermicelli pasta
- And make a small hole in the centre of potato ball
- Gently place each potato nest into the fried oil
- And dip fry in a pot until vermicelli pasta is golden.
- Serve them in a platter and put some cheese balls. Bon appetite
- Ingredients
Pasta with champignons, cheese and dill on a plate on old wooden background. Vermicelli is a type of fine pasta that is similar to spaghetti. The pasta features long rounded pasta strands that tend to be slightly thinner than spaghetti In Japanese cuisine, these cellophane noodles may be made from potato starch, while the Korean version is often made from sweet potato starch. All kinds of shapes and consistencies for all kinds of recipes. Our pastas are great as a dish and perfect for various South American soups.
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