Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, squash and spinach coconut curry - vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This delicious butternut squash curry is rich, tangy, and spicy. It is filled with tomatoes and spinach and is ready in This vegan butternut squash curry is the perfect weeknight dinner for the winter. For this post, due to my curry addiction, I naturally chose this curry recipe from the book.
Squash and spinach coconut curry - vegan is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Squash and spinach coconut curry - vegan is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook squash and spinach coconut curry - vegan using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Squash and spinach coconut curry - vegan:
- Prepare 1 tablespoon coconut oil
- Get 1 teaspoon fennel seeds
- Make ready 1 teaspoon cumin seeds
- Take 1/2 teaspoon ground cardamom
- Take 1/2 teaspoon ground star anise
- Take 1/2 teaspoon ground cinnamon
- Make ready Generous pinch of chilli flakes
- Prepare 1 stick lemongrass, bruised
- Get 2 cloves garlic, peeled and crushed
- Get 2 cm pieces ginger, peeled and grated
- Prepare 1 small onion, peeled and finely chopped
- Take 1/2 can coconut milk - light
- Prepare 200 ml vegetarian or vegan stock
- Get 1 1/2 cup squash, peeled and chopped into 2 cm chunks
- Take Couple of handfuls of spinach
- Prepare Some coriander leaves to garnish
- Take Seasoning
This nourishing vegan curry is sure to become a regular on your dinner rotation. Easy Coconut Chickpea Curry with Butternut Squash and Spinach. posted by Marina Delio This quick and easy chickpea curry is packed with flavor and nourishing ingredients like spinach. Try this green curry filled with coconut milk, spinach, squash and garlic!
Instructions to make Squash and spinach coconut curry - vegan:
- Preheat the oil in a pan.
- Add the cumin and fennel. Cook for 2-3 mins. Add the other spices and cook for about 1 minute.
- Add the garlic, ginger and onion. And the grated creamed coconut if using. Sauté for 5-10 mins.
- Add the squash. Sauté for about 1 minute. Add the stock and coconut milk. Season. Bring to boil, cover and simmer for 25 mins.
- Stir the spinach through so the leaves start to wilt.
- Garnish with some coriander leaves. Serve with brown rice and enjoy 😋
This recipe has a little bit of spice but will leave you feeling refreshed. This green curry is a lucious mix of spinach and squash in a savory, coconut-curry-garlic sauce. It's a touch spicy, but not so much that you can't enjoy all the. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. And this Butternut Squash Curry delivers on all fronts.
So that’s going to wrap it up for this special food squash and spinach coconut curry - vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
