Alu foolkopi diye bhetki macher jhol/ barramundi fish curry
Alu foolkopi diye bhetki macher jhol/ barramundi fish curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, alu foolkopi diye bhetki macher jhol/ barramundi fish curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Alu foolkopi diye bhetki macher jhol/ barramundi fish curry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Alu foolkopi diye bhetki macher jhol/ barramundi fish curry is something that I have loved my whole life.

Here is the recipe of bengali style fish curry ''Bhetki Macher Jhol''which is very famous. This fish can be made in different style. Bhetki Macher Jhal is a traditional, popular and age-old Bengali style fish curry.

To begin with this particular recipe, we have to first prepare a few components. You can cook alu foolkopi diye bhetki macher jhol/ barramundi fish curry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry:
  1. Make ready 2 bhetki fish pieces
  2. Get 1 medium onion finely chopped
  3. Prepare 2 medium potatoes cut into medium pieces
  4. Take 10-12 couliflower/foolkopi florets
  5. Take 1 " ginger grated
  6. Prepare 8-10 garlic cloves chopped
  7. Take 2 medium tomatoes chopped
  8. Take 2 green chillies slitted
  9. Take 1/2 tsp red chilli powder
  10. Prepare 1/2 tsp Turmeric powder
  11. Make ready to taste Salt
  12. Take 2-3 tsp oil for cooking
  13. Make ready For Tempering
  14. Get 1 bay leaf
  15. Make ready 2 red chillies
  16. Make ready 2-3 cardamoms
  17. Prepare 1 " cinnamon
  18. Make ready 3-4 cloves

Today we woke up with a light frost covering all the So I decided to make one of those special treats for today. This stomach friendly light fish curry is simple yet very tasty. Piajkoli ar Aloo diye Tangra Macher Jhol (also known as Bengali Light fish curry prepared with Tyangra Maach, Onion Stalks and Potato). Have you tried the Phulkopi ar Aloo diye Bhetki Macher Jhol recipe from Debjanir Rannaghar!

Steps to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry:
  1. First clean couliflower with warm water throughly and also potatoes.
  2. Marinate fish with salt and sugar and then sallow fry the pieces of fish.
  3. Fry the potatoes and cauliflower well with little salt and turmeric and keep aside.
  4. Now in same pan add rest of oil, add tempering, let come arise of aroma from spices, then add onions and fry untill onions get translucent, add then ginger and garlic cook untill raw smell of garlic gets over. Add tomatoes, salt, turmeric, red chilli powder, green chillies followed by fried potatoes and couliflower. Cook in low flame untill tomatoes get cooked.
  5. Add hot water and cook in high flame. Boil untill potatoes get cooked. Now add fish pieces and boil untill get required consistency of gravy. Adjust with salt.

Do let me know how it came out. If Bhetki is not available we made the same fish curry with Rui Maach or Katla Maach (Rehu fish or Katla fish) or Nowadays, Mehebub started making the similar curry with tinned fish and he used to share his experiences with me while hearing us having Deshi Bhetki Maacher Aloo Phulkopi diye Kalia! A s a kid growing up in India we ate seasonally. Cauliflower, Carrots, Green Peas and Beets only in Winter. For a short period, maybe November to late February.

So that’s going to wrap it up for this exceptional food alu foolkopi diye bhetki macher jhol/ barramundi fish curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!