Bhetki maccher paturi (Barramundi fish)
Bhetki maccher paturi (Barramundi fish)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bhetki maccher paturi (barramundi fish). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bhetki maccher paturi (Barramundi fish) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bhetki maccher paturi (Barramundi fish) is something which I have loved my whole life.

Learn how to make bhetki macher paturi recipe with banana leaf a famous bengali barramundi fish dish recipe in bengali step by step. Fish paturi - Steamed Fish - fish in Banana leaf - Bengali Fish Recipe - Bengali New Year Recipe. Indian Street Food at Marriage Ceremony - Bhetki Paturi (Barramundi Fish) Preparation

To get started with this particular recipe, we must first prepare a few ingredients. You can have bhetki maccher paturi (barramundi fish) using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bhetki maccher paturi (Barramundi fish):
  1. Make ready 500 g Bhetki fillet cut into pieces
  2. Get 2 table spoon mustard seeds
  3. Prepare 1 table spoon poppy seeds
  4. Take 4 table spoon fresh coconut paste
  5. Prepare 1 teaspoon green chilli paste
  6. Get 8-10 green chillies
  7. Prepare To taste Salt
  8. Make ready 1/2 tsp Turmeric powder
  9. Get 3-4 table spoon Mustard oil
  10. Take 1 banana leaf cut into rectangular pieces

Bhetki Macher Paturi is a signature Bengali fish dish where Bhetki Maach is wrapped in Banana leaf with a paste of Mustard & Coconut & cooked in slow flame. If Paturi is prepared using Gourd leaves then that leaves or Saag is also eaten along with the fish chunk. I took some Gourd leaves yesterday. This fish is also known as Barramundi fish in English.

Instructions to make Bhetki maccher paturi (Barramundi fish):
  1. Wash the fish pieces.. add salt and lemon juice..Mix well and keep it aside for 10 minutes.
  2. In the meantime grind the mustard seeds and poppy seeds with a pinch of salt.
  3. In a big bowl add mustard seeds paste poppy seeds paste green chilli paste coconut paste turmeric powder salt and mustard oil
  4. Mix it well.
  5. Now add the fish pieces with the masala.
  6. . Coat each fish piece with masala.And keep them for marination at least for 30 minutes.
  7. Wash the banana leaf and Pat them dry.cut them into square size.
  8. Rub little mustard oil on both the side of leaf.And lightly roast the leaves on the flame of your gas.
  9. Now take out the fish.place the fish in the center of the leaf with the masala.place a green chilli on the top of the fish.
  10. Fold the leaf like a parcel and tie with thread.
  11. Now on a non stick tawa add some mustard oil.
  12. Place the banana leaf parcel on the hot tawa.And cover with a lid.
  13. Cook on medium heat for 10 minutes each side.
  14. When all parcel will be done served the closed parcel with steam rice.

The barramundi (Lates calcarifer) or Asian sea bass, is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific region from South Asia to Papua New Guinea and Northern Australia. Bhetki Macher Paturi is a very popular and authentic Bengali Dish. It is one of the quintessential Bengali dishes, to which Bengalis can never say no. This dish is cooked with marinated fish, wrapped in a banana leaf.

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