Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bhetki macher ghanto/ barramundi fish with vegetables. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make bhetki macher paturi recipe with banana leaf a famous bengali barramundi fish dish recipe in bengali step by step. Fish paturi - Steamed Fish - fish in Banana leaf - Bengali Fish Recipe - Bengali New Year Recipe. Barnali's Kitchen. ভেটকি মাছের পাতুরি রেসিপি "বাঙালি স্টাইলে" Bhetki Macher Paturi Recipe"Bengali Style".
Bhetki Macher Ghanto/ Barramundi Fish with Vegetables is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bhetki Macher Ghanto/ Barramundi Fish with Vegetables is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bhetki macher ghanto/ barramundi fish with vegetables using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bhetki Macher Ghanto/ Barramundi Fish with Vegetables:
- Get 500 gm Bhetki/ Barramundi
- Prepare 1 Cauliflower
- Take 2 potatoes
- Get 1 Radish
- Make ready 1 Tomato
- Take 1 Onions
- Make ready 2" Ginger
- Take 8-10 Garlic
- Get 3-4 Green chillies(optional)
- Prepare Chilli Powder according to taste
- Make ready 2-3 tsp Sugar
- Take 1-1 each Garammasala-Cinnamon +clove+green cardamom, Broiled Cumin powder- 1 and 1/2 tsp, Salt, Ghee-1/2 Tbsp, Mustard Oil
- Prepare Any other vegetable oil can be used
- Get 1 tsp Turmeric Powder
- Prepare 2 Bay leaf
Spawning seasonality varies within the range of this Barramundi broodstock are usually fed with 'trash' fish or commercially available baitfish. In order to improve the nutritional composition of the. The barramundi (Lates calcarifer) or Asian sea bass, is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific region from South Asia to Papua New Guinea and Northern Australia.
Instructions to make Bhetki Macher Ghanto/ Barramundi Fish with Vegetables:
- Cut the fish into pieces. Wash, pat dry and apply a little salt. Keep aside. Dice the vegetables into small pieces. Keep them separately.
- Make paste with onion, ginger and garlic separately. Chop the tomato. Now heat 1 tbsp Mustard oil or any other vegetable oil and shallow fry the fish pieces. In another vessel deep fry the vegetables one after another. Fry them until light golden in colour.
- Keep them aside. Debone the fish. Keep aside.Heat 3/4 tbsp oil. Throw in the bay leaves. Next add onion paste, fry for 3/4 min. Sprinkle little water and keep frying. Then add garlic paste- fry for another 3/4 min sprinkling water followed by ginger paste. Then add chopped tomato and salt. Keep frying. After the tomato gets mushy add turmeric; chilli powder. Mix well.
- Add whole green chillies and sugar. You will see the oil leaving sides. Now add the fish and the fried vegetables. Mix well, cover and cook on a slow heat for 6/7 minutes for the spices to get incorporated.
- Broil the cumin seeds and make a coarse powder. Coarsely grind the garammasala. Take a small pan heat the ghee/ clarified butter and add the garammasala.
- Pour the ghee over the curry. Sprinkle the broiled cumin powder. Cover it and set aside for 5 min. Serve with Roti/ paratha. Hope you enjoy it.
A fresh water fish with numerous names depending on where its caught from. This large fish is at the top of the fresh water fish food chain except for the Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of. The Barramundi fish is a species of catadromous fish in family Latidae. It is also called as Asian sea bass, Pla kapong, Chonak, Bhetki, Barramundi perch, Giant sea perch, Lates calcarifer, Koral fish etc.
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