Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tahu bejek / mashed tofu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
[Cooking] Tahu bejek dan Pakcoy teri / Crushed Tofu and Pakcoy-Anchovy. Masakan khas anak kos, cara memasaknya mudah, sederhana dan cepat. Ini masih video praktis yang cocok untuk akhir bulan atau anak kost-an yaa.
Tahu Bejek / Mashed Tofu is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tahu Bejek / Mashed Tofu is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tahu bejek / mashed tofu using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tahu Bejek / Mashed Tofu:
- Make ready 5 yellow tofu or any firm tofu
- Prepare 1 egg
- Prepare 2 garlics, smashed and chopped finely
- Make ready 1 spring onion, slice thinly
- Make ready Oil for frying
- Make ready Salt
- Get Pepper
- Take Chicken cube if needed
Berikut ini adalah cara mengolah tofu yang mudah. Drain the tofu and wrap in paper towels to absorb excess water. Puree in a food processor until smooth, then transfer to a bowl and set aside. Tahu atau tofu adalah kedelai fermentasi dan telah menjadi salah satu sumber makanan pokok di banyak negara dari waktu ke waktu.
Instructions to make Tahu Bejek / Mashed Tofu:
- Add the oil in a pan.
- Add in the garlics. Fry until fragrant.
- Add in the tofu. Mash them lighlty until nearly soft but still have some large chunks.
- Add the egg in the middle. Mix them together. Then after they are combined. Add in the green onion.
- Add in the seasonings. Mix. Taste test.
- Turn off the heat. Serve
In Indonesia, they have a particular 'thing' for tofu and versions of tahu goreng abound. "Goreng" simply means "fried' and fried tofu can be sauced in many different ways. This sweet-tangy peanut-based concoction is particularly delicious; by using peanut butter and a food processor (in Indonesia. Shiraae or Mashed Tofu Salad is a classic Japanese dish made of tender green beans, creamy tofu, nutty sesame seeds, and savory miso. This vegan-friendly salad is super easy to make and can be on your dinner table in no time! From pickled vegetables, western-style fresh salad to steamed.
So that’s going to wrap it up for this exceptional food tahu bejek / mashed tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
