Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spelt blueberry pancakes with tahini sauce - vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I'm super pumped to share with you here how to make the BEST vegan pancakes WITH CHOCOLATE TAHINI SAUCE! These fluffy, vegan blueberry pancakes are legitimately the best pancakes I've ever made. I wanted fluffy pancakes with a golden browning that had enough stability to stack but enough tenderness that it would soak up maple syrup and be this delicious, sweet sponge of maple goodness.
Spelt blueberry pancakes with tahini sauce - vegan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spelt blueberry pancakes with tahini sauce - vegan is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spelt blueberry pancakes with tahini sauce - vegan using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spelt blueberry pancakes with tahini sauce - vegan:
- Make ready 1 cup spelt flour
- Take 1 tsp ground cinnamon
- Get Pinch salt
- Prepare 1 tsp baking powder
- Make ready 1 cup milk of your choice
- Make ready Some coconut oil
- Get 1/2 cup blueberries + more to serve
- Prepare For the sauce
- Get 1 tbsp tahini
- Make ready 1 tbsp maple syrup or runny honey
- Prepare Another pinch of salt
- Make ready Generous pinch of ground cinnamon
Sometimes it's good to change things up and adding blueberry compote is a. These pancakes aren't your typical diner pancakes since they are vegan, gluten-free, lightly sweetened, and crispy from the addition of cornmeal. They are, what I imagine, a Southern grandma makes on a Sunday morning. The blueberry sauce is simple, quick, and pairs well with the corn.
Steps to make Spelt blueberry pancakes with tahini sauce - vegan:
- For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier.
- Preheat the pan: it needs to be hot! But on a medium-low heat… See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁
- In a bowl mix the flour, cinnamon, salt and baking powder.
- Add the milk and stir well. Fold in the blueberries gently.
- Brush the pan with a light coating of coconut oil.
- Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat.
- Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so.
Repeat with remaining batter, greasing griddle if needed. There's nothing quite like a warm vegan blueberry pancake on weekend morning. But if you've been missing pancakes after going vegan, or you just want to give your breakfast a new twist, this vegan blueberry pancake recipe is the perfect way to create a perfect lazy weekend morning or an elegant. VEGAN Blueberry Pancakes- this banana pancake recipe is easy to throw together and results in the BEST Fluffy Pancakes! I'm really excited to share this Vegan Blueberry Pancake recipe with you!
So that is going to wrap it up with this special food spelt blueberry pancakes with tahini sauce - vegan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
