Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bhetki fish biriyani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bhetki Fish Biryani Recipe / ভেটকি মাছের বিরিয়ানি রেসিপি। Thanks for watching this video, And hope you Like and Enjoyed this video. #VillageFood#FoodRecipe#. Not a lamb/chicken eater but long for non-veg-Biriyani? Here is an easy to make Fish-Biriyani recipe for you !
Bhetki fish biriyani is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bhetki fish biriyani is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bhetki fish biriyani using 37 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Bhetki fish biriyani:
- Prepare For rice
- Prepare 2 1/2 cups biriyani rice
- Take 4 green cardamoms
- Prepare 2 bay leaves
- Make ready Salt as per taste
- Take 5 cups water
- Make ready 1 tsp ghee optional
- Get For fish marination
- Get 6 bhetki fish steaks
- Prepare 1 tsp lemon juice
- Make ready Salt as per taste
- Take 1 green chilli paste optional
- Make ready 1/2 tsp ginger-garlic paste
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp biriyani masala
- Get 1 tsp vegetable oil for fry the fish pieces
- Make ready Fish gravy
- Make ready 150 g curd
- Prepare 3 tsp biriyani masala, I have used readymade biriyani masala
- Prepare 1 medium onion finely chopped
- Make ready 1 medium onion paste
- Take 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Get 3-4 green chillies
- Get 1 tsp black pepper powder
- Get 1 tsp red chilli powder
- Make ready 1 " cinnamon
- Make ready 2-3 green cardamoms
- Make ready 3-4 cloves
- Prepare Salt as per taste
- Make ready 1-2 tsp oil for cooking gravy
- Take Layering time
- Get 5-6 saffron strings
- Prepare 3/4 th cup hot milk
- Take 1 tsp kewra water
- Prepare 4 medium onions Barista
- Get 1 tsp ghee optional
Barramundi or what Indians popularly called Bhetki is a popular and tasty fish. Many delicious recipes are made with this white. One of the most mild and simple Fish Curry from Bengali Cuisine, Doi Bhetki is a delight when paired with Steamed Rice. R Fish Supplier, Barasat, West Bengal.
Steps to make Bhetki fish biriyani:
- Prepare first saffron milk, just put saffron strings in hot milk and keep aside.
- Marinate the fish steaks with marinated ingredients and keep aside for at least 30 mins.
- Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside.
- Fry the fishes for just 1 min. Bhetki is very soft fish. So it won't need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non-stick pan for frying, it won't stick masala.
- Make a paste of ginger garlic chillies and onions and keep aside.
- Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there.
- Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time.
- Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista.
- Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place.
- Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough.
- Cook high heat for 2 mins, then low heat for 5-8 mins.
- Switch off flame and keep for resting time for at least 10 mins.
- Serve with raita and onion salad.
- Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break.
- Note: Barista is crispy fried onion in ghee.
Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. but most of them serve fry piece fish biryani. for that coated boneless fish pieces are fried. This fish biryani recipe is the easiest of all forms of biryanis, as it is less time consuming yet delectable and highly pleasant to the taste buds. Make this super aromatic and delicious fish biryani. Comments posted by users for Royal Bhetki Fish/Red snapper Fish recipe: Recipe incomplete, Given just the ingredients. What are you supposed to do with the fish?
So that’s going to wrap it up with this special food bhetki fish biriyani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
