Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sun dried tomato & basil hummus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. Watch how to make homemade sun-dried tomatoes in your oven.
Sun Dried Tomato & Basil Hummus is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sun Dried Tomato & Basil Hummus is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sun dried tomato & basil hummus using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sun Dried Tomato & Basil Hummus:
- Make ready 400 g tin chickpeas, drained
- Get 160 g tub sun dried tomatoes in oil (partially dehydrated if you can find them)
- Take Approx 6 tbsp olive oil
- Prepare Handful fresh basil
- Prepare 1 lemon, juiced
- Make ready 2 cloves garlic
- Make ready 1 1/2 taps Garam masala (or cumin)
- Get 1/2 tsp salt
- Make ready Pine nuts to garnish (optional)
Sun-dried tomatoes are exactly what their name implies: tomatoes that have been dried in the sun. As a result, the tomato loses most of its liquid content, leaving it shriveled, somewhat chewy. Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store. Sun-Dried Tomato Ingredients Most sun-dried tomatoes are soaked in oil, but I was looking for a more low-fat recipe.
Instructions to make Sun Dried Tomato & Basil Hummus:
- Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour.
- Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached.
- Top with pine nuts, a drizzle of olive oil and some fresh basil.
I never made sun dried tomatoes and probably only tasted them a couple of times in my life. Sun-dried tomatoes are a Mediterranean import. Why buy dry jarred Sun-Dried Tomatoes when you can DIY? Arrange tomatoes cut side up on baking sheet. Spring flavour in every These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them.
So that is going to wrap this up with this exceptional food sun dried tomato & basil hummus recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
