Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bhetki fish masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hello friends.how are you all. hope you are enjoying my recipes.if you have any questions or suggestions do let me know in the comment section. fish masala. Bhetki Begum Bahar is one rich and spicy fish curry that comes from Bengali Cuisine. Fish tandoori masala is actually a Punjabi recipe.
Bhetki fish masala is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bhetki fish masala is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have bhetki fish masala using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bhetki fish masala:
- Make ready 400 gram bhetki fish
- Make ready 1 big lemon
- Get 2 onion
- Take 1 teaspoon ginger paste
- Prepare 1 teaspoon white mustard seeds paste
- Take 2 teaspoon turmeric powder
- Take 1 teaspoon red cilli powder
- Take 5-6 grèen chilli
- Prepare 1 tablespoon chopped coriander leaves
- Take 1/2 teaspoon cumin seeds
- Prepare As needed mustard oil
- Get To taste salt
Fish tikka masala is a Indian dish made with fish, spices & onion tomato masala. Fish tikka masala recipe with step by step photos. Fish Masala is a dry gravy dish which is very easy to prepare and tastes great. Learn how to make/prepare Fish Masala by following this easy recipes from Hungryforver.
Steps to make Bhetki fish masala:
- Fish marinate with lemon juice and salt for 30 min. Clean with water and again marinate with turmeric powder and sone salt.
- Onion boil in a water and make a paste of it. Make a paste of mustard seeds and 2-3 green chilli.
- Add mustard oil in a pan. Swich on the oven and fry the fish and keep aside.
- In a same pan add cumin seeds and allow it to splutter. Add onion paste and saute for a while. Add ginger garlic paste and stir till the raw aroma disappear. Add turmeric chill powder salt and mustard chilli paste and saute for few min.
- Add 2 cup of hot water, fish and allow it to boil. When the gravy part is thicker then switch off the oven and garnish with slitted green chilli and coriander leaves.
Comments posted by users for Royal Bhetki Fish/Red snapper Fish recipe: Recipe incomplete, Given just the ingredients. What are you supposed to do with the fish? Marinate with what and how long? Add the fish, cover with the masala , and cook. Add the cashew paste, green chillies, and.
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