Red lentil soup - vegan
Red lentil soup - vegan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red lentil soup - vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. This is the best Red Lentil Soup! It's slightly spicy, creamy, and quick to prepare.

Red lentil soup - vegan is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Red lentil soup - vegan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil soup - vegan:
  1. Get 1-2 tbsp olive oil
  2. Make ready 2 tsp ground cumin
  3. Take 1 tsp ground turmeric
  4. Get Generous pinch cayenne pepper
  5. Take 1/2 onion, peeled and chopped
  6. Take 2 cloves garlic, peeled and crushes
  7. Make ready 2 carrots, chopped quite small
  8. Prepare 2 celery sticks, chopped quite small
  9. Make ready 1 potato, peeled and chopped quite small
  10. Make ready 1/2 cup red lentils
  11. Take 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Prepare juice of half a lemon
  13. Prepare to taste salt and pepper
  14. Get Some chilli flakes and parsley leaves to garnish if you like

This pared-down red lentil version is. This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling! This soup is SO easy and fast to make and very delicious, using plant-based ingredients. It is vegan, gluten-free, oil-free, dairy-free and high in protein!

Instructions to make Red lentil soup - vegan:
  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

Hearty, warming and full of nutritious ingredients. I love meals that warm you from the inside out. Meals that are good for you and your wallet. I plan on sharing cheap and healthy vegan family-friendly recipes. Warm up with this Red Lentil Curry Soup.

So that’s going to wrap it up for this exceptional food red lentil soup - vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!