Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my basil hummus. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon. The days are getting shorter, the zucchini beasts. Easy basil hummus is a healthy and crowd-pleasing dip!
My Basil Hummus is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. My Basil Hummus is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook my basil hummus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Basil Hummus:
- Prepare 1 can (400 g) Chickpeas *drained and rinsed
- Make ready 1 cloves Garlic
- Get Juice of 1 large Lemon
- Get 3 tablespoons Tahini
- Make ready Salt & Black Pepper
- Prepare 2-3 tablespoons Cold Water
- Make ready 1 handful Basil Leaves
- Get Ground Paprika
- Take Olive Oil
Hummus is one of my favorite gluten-free snacks. My husband and I have two to three containers in our Lemon juice and fresh basil are my favorite ingredients to add to homemade hummus. Easy hummus recipe with fresh basil and herbs, like a green goddess recipe. See post for additional recipe details.
Steps to make My Basil Hummus:
- Place Chickpeas and Garlic in the food processor, and blend. Then add Lemon Juice, Tahini, Salt & Pepper, and blend until smooth.
- Add Cold Water gradually until the paste turns soft as required. Finally add Basil Leaves and blend as you like.
- Sprinkle some Ground Paprika and drizzle Olive Oil over and enjoy. *My big 'thank you' to Philip Pantelides for his hummus recipe.
If you're using cannellini, great Northern or. My basil plant is still producing huge leaves, so I decided that it was time to use them up. In this lemon basil hummus, fresh lemon juice, basil leaves and an array of spices are blended with I know I've already had a heart-to-heart with my cherry tomato plant and this weekend it's my. This hummus featuring basil and sun-dried tomato is easy to whip up on a moment's notice. First off I love hummus and basil!
So that’s going to wrap it up for this special food my basil hummus recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
