Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vetki fish in chinese style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vetki fish in chinese style is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vetki fish in chinese style is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vetki fish in chinese style using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vetki fish in chinese style:
- Make ready 600 gm 2 vetki fishes
- Make ready 1 tablespoon crushed garlic
- Prepare 1/2 tablespoon grated ginger
- Prepare 2 eggs
- Get 2 tablespoons veg oil
- Get 1/2 tablespoon sesame oil
- Make ready To taste salt
- Prepare As needed black pepper powder
- Take 1/2 of lime juice
- Make ready As needed soya sauce
- Prepare 1 teaspoons vinegar
- Prepare 1/2 tablespoon red chilli sauce
- Get 2 teaspoon tomato sauce
- Prepare 2/3 cup corn flour
- Prepare 1 green capsicum cut in strips
- Get 1/4 strips of red bell pepper
- Prepare 1/4 yellow bell pepper
- Get 1 chopped onion
- Get 1 chopped lengthwise cut carrot
In China, restaurants often have fish tanks from which the customers can choose live fish to be freshly prepared for this dish. My friend Junyang adored this dish but unfortunately, she has a low tolerance for spicy food. She used to rinse the fish in a glass of water to reduce the hotness. This is a basic and common Chinese recipe for steamed fish.
Instructions to make Vetki fish in chinese style:
- Make a batter mix with corn flour and egg & salt make a batter and keep aside, and in other side wah fishes with water and rub salt and lime juice to the fish pieces.
- Now boil oil in the heated skillet,and keep fishes in the batter mix well and fry both sides(in high flame) of the fishes and keep aside.
- Sauce - boil rest of the oil with sesame oil in the same skillet,after remove the fried fishes. Put garlic saute till brown,next add onion and ginger saute for minute,add carrot saute for few minutes add all types of bell peppers saute for medium high heat add vinegar add soya sauce mix well add black pepper powder,salt red chilli sauce,tomato sauce, mix well saute for medium high heat add liquid corn starch mix again saute until the gravy is well cooked.
- When it has done put gravy to the fishes.and spread well.
- Delicious Chinese vetki is ready to serve.
My father taught me how to make this; it is easy to prepare, hard to mess up, and very versatile. If you love fish - try it Chinese style. The ginger really gives it that oriental twist which makes it both smell and taste delicious. Place fish in a bowl, pour over the stock and dot with light buttery spread, garlic and the grated ginger. Our product range includes a wide range of Indian Vetki Fish, Natural Vetki Fish and Sea Water Vetki Fish.
So that’s going to wrap this up for this exceptional food vetki fish in chinese style recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
