Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beetroot hummus. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread. Colorful beet hummus made with red beets, tahini, lemon, and garlic.
Beetroot hummus is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beetroot hummus is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot hummus using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot hummus:
- Prepare 2 roasted beets
- Make ready 1 tsp cumin
- Prepare 1 thin chick peas
- Get 4 tbsp olive oil
- Prepare 2 large garlic cloves
- Make ready 2 tbsp tahini
- Prepare 1 large lemon
- Get Handful mint
- Get Salt and pepper and drizzle of pomegranate molasses and seeds
This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. For this recipe you will need a food processor. Roasted Beetroot Hummus is creamy, healthy, and has a gorgeous pink hue. Pair it with fresh Roasted beetroots, with their subtle sweetness, add a delicious twist to the traditional hummus!
Instructions to make Beetroot hummus:
- Roast beets with the cumin, once cooled blitz in a food processor.
- Add all other ingredients, setting aside olive oil and blitz again.
- Once smooth set the blender in slow and add the oil. Drizzle with pomegranate molasses and dress with seeds and mint to serve.
- Keep for a week in the fridge.
PS: If you make beet hummus my way, don't forget to tag me on Instagram (tag me as I baked mine. Place washed beetroots in the middle. This is where I get really excited. So when it comes to making the hummus the next day I simply have to pop all ingredients into the food processor and it's done. Isn't the colour of this hummus amazing?!
So that is going to wrap it up with this special food beetroot hummus recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
