Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #vetki fish fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
#Vetki fish fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. #Vetki fish fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook #vetki fish fry using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make #Vetki fish fry:
- Get 500 gm Vetki Fish fillet cut in pieces
- Take 1 cup Bread crumbs
- Take 1 Lime juice
- Prepare 2 Eggs
- Get 1/2 bunch Coriander leaves
- Take 3 Green chillies
- Make ready 2 teaspoon Red chilli powder
- Take as needed Oil
- Get to taste Salt
- Prepare 2 Onions
- Take 1 teaspoon Ginger paste
- Make ready 8 Garlic cloves blended
Instructions to make #Vetki fish fry:
- First marination
- Take a bowl add fish pieces add salt and lime juice rest for half an hour
- 2nd marination
- Now take a mixing bowl add
- Onion slices add coriander leaves add garlic cloves and add ginger blend
- Now mix the puree with the fish fillet rest for half an hour
- Now broke the egg add salt mix well keep aside
- In another bowl add breadcrumbs now take fish pieces one by one put to the egg mix well then add to the breadcrumbs mix well with breadcrumbs cover well two sides of the fish fillet
- Now add oil in the nonstick pan add fish pieces one by one deep fry delicious fish fry is ready
So that is going to wrap it up with this exceptional food #vetki fish fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!