My homemade masala chai tea - can be vegan
My homemade masala chai tea - can be vegan

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my homemade masala chai tea - can be vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My homemade masala chai tea - can be vegan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My homemade masala chai tea - can be vegan is something which I have loved my whole life.

Almond milk tea with fresh ginger, homemade chai spice blend with cardamom, cinnamon, pepper. Masala Chai was the last of the non-vegan foods to be eliminated from our diet. Hubbs and me both grew up guzzling cups of chai every morning with breakfast.

To get started with this recipe, we have to prepare a few components. You can have my homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My homemade masala chai tea - can be vegan:
  1. Take 1 mug milk of your choice - if you’re using a plant-based milk, use unsweetened
  2. Take 1/4 mug water
  3. Get 5 green cardamom pods, crushed
  4. Take couple of grinds of black pepper
  5. Get 1/2 tsp ground ginger
  6. Make ready 3 cloves
  7. Prepare 1 tsp strong black tea powder or 1 black strong tea bag
  8. Prepare 1/2 tsp ground cinnamon
  9. Take 1/2-1 tsp sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey

Some households will custom blend their own teas to create their own signature flavor. This can be a very personal thing. Chai tea makes as much sense as saying naan bread, or Sahara (or Gobi) desert! Put the water, tea, chai masala, and crushed ginger into a saucepan over a medium heat, and gently bring to the boil.

Instructions to make My homemade masala chai tea - can be vegan:
  1. Add the milk and water to a pan. Turn the heat on low.
  2. Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins.
  3. Add the cinnamon and sugar and simmer for another 5 mins.
  4. Strain and enjoy 😋

Homemade Chai Tea (Hot, Iced, and Concentrate). My version is all based around making a chai concentrate so that you can refrigerate it and keep it around for multiple batches. Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world. I used high quality organic black tea bags and homemade organic cashew milk which are key to a great taste. The leftovers today tasted even better as the flavors were intensified after a very slow.

So that’s going to wrap it up with this special food my homemade masala chai tea - can be vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!