Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse - made with tofu (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sometimes, I just need a little chocolate and this dairy-free silken tofu vegan chocolate mousse recipe fills the spot without me having to wear it on my hips. If you've never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise! This indulgent dessert is made with just three ingredients: silken tofu, dark chocolate.
Chocolate mousse - made with tofu (vegan) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate mousse - made with tofu (vegan) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate mousse - made with tofu (vegan) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse - made with tofu (vegan):
- Make ready 300 g pack silken tofu
- Make ready 1/4 cup cacao powder
- Get 2 tbsp maple syrup
- Take 1 tsp vanilla extract
- Get 1 tsp ground cinnamon
- Prepare raspberries
I like to think that since the tofu has protein it makes this even a bit healthy! For the ingredients I recommend almond or soy milk. Skip some of the others like rice milk which is too watery. Rich chocolate mousse that's sweetened with dates!
Steps to make Chocolate mousse - made with tofu (vegan):
- Drain the tofu. Add everything (except the raspberries) to the blender. Blend on high until smooth.
- Chill in the fridge for at least 15 minutes.
- Put some raspberries into the bottom of your serving bowl. Scoop some mousse on top. I add another layer of raspberries then mousse. And decorate with a few raspberries on top. Enjoy š
To serve, enjoy as is or divide between serving glasses and top with coconut whipped cream, raspberries, and chopped vegan dark chocolate or cacao/cocoa powder (optional). Lower in fats and carbs but still spoon licking delicious! The darker the chocolate you use the better. The mousse feels light but it's still quite rich so I would say this recipe makes. This quick and easy chocolate mousse is a brilliant vegan dessert.
So that is going to wrap it up with this special food chocolate mousse - made with tofu (vegan) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
