Bhetki fish curry
Bhetki fish curry

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, bhetki fish curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bhetki fish curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bhetki fish curry is something which I have loved my whole life.

One of the simplest, mildly spiced Bengali fish curry is Doi Bhetki. It's mild in flavours and yogurt Bengal curry is a perfect blend of sweet and spices. A little sugar, green chilies and yogurt makes this.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bhetki fish curry using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bhetki fish curry:
  1. Make ready 1 bhetki fish piece
  2. Take 1/2 Potato cubed
  3. Prepare 1 onion chopped
  4. Get 1 tomato chopped
  5. Prepare 1 tsp ginger garlic paste
  6. Take 1/4 tsp garam masala powder
  7. Prepare 1/4 tsp turmeric powder
  8. Take 1/4 tsp cumin seed
  9. Prepare 1 bay leaf
  10. Take 1/3 tsp red chilli Powder
  11. Take To taste salt and sugar
  12. Get As needed oil

Bengali Bhetki Curry is a delicious and simple fish curry using sustainable Asian Sea Bass. Kasundi Bhetki - Easy Bengali Fish Recipe - Bhetki Macher Recipe In Bengali. Bhetki Fish Curry - Just try this way to make Bengali Fish Curry at home easy and quickly. Reviews for: Photos of Indian Fish Curry.

Instructions to make Bhetki fish curry:
  1. Heat oil deep fry the fish with salt and turmeric powder
  2. Keep it aside and temper cumin seed bay leaf
  3. Make a paste of onion ginger garlic and tomato
  4. Add it to the pan and saute well adding salt and turmeric powder
  5. Add red chilli Powder and mix well
  6. As oil starts releasing add Potatoes and saute well, add water
  7. Cover it till it is soft add fish and simmer
  8. Now add garam masala powder and sugar mix well

Ilish Paturi is a traditional way of making hilsa curry. The banana leaves retain the flavour of the fish as well as the spices. This fish curry recipe is easy to make and ready in less than an hour. This large fish is at the top of the fresh water fish food chain except for the Hilsa. Curry it, grill it or Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to.

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