Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sopaipillas pasadas 🇨🇱. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sopaipillas pasadas 🇨🇱 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sopaipillas pasadas 🇨🇱 is something that I’ve loved my entire life.
Сопайпильяс (Sopaipillas) любят в Чили и в регионе Куйо Аргентины, готовят в юго-западных штатах США - Нью-Мексико и Техасе, на юге Испании в Андалусии, в северной Мексике, Уругвае, Парагвае и Перу. Чанкака готовится для блюда Сопайпильяс Пасадас (Sopaipillas Pasadas). sopaipillas pasadas. Cocer el zapallo en una olla con abundante agua y moler, aparte poner en una olla la chancaca trozada con el clavo de olor. A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas.
To begin with this recipe, we must first prepare a few ingredients. You can have sopaipillas pasadas 🇨🇱 using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sopaipillas pasadas 🇨🇱:
- Prepare 500 g pumpkin, cooked and mashed
- Get 650 g plain flour
- Prepare 65 g lard
- Take 85 g butter
- Take 15 g salt
- Get 1 TSP baking powder
- Make ready Vegetable oil for frying
- Make ready Sauce
- Take 200 g molasses
- Make ready 2 TBSP caster sugar
- Take 5 cloves
- Make ready 1 cinnamon stick
- Get Orange peel
- Get 600 ml water
- Get 2 TBSP cornflour
Give sopaipillas some Chilean flavor using zapallo, a white-shelled squash with orange flesh. Boiled until soft, the squash is stirred into dough, which is rolled out and cut into circles then fried into crisp appetizers or snacks. Como hacer sopaipillas pasadas y sin pasar? aqui puedes aprender a prepararlas!!! #recetafacil #recetacasera #receta. Sopaipillas pasadas, muy fáciles de cocinar.
Steps to make Sopaipillas pasadas 🇨🇱:
- Peel, deseed and cut the pumpkin into squares. Cook until soft enough to mash it with a fork. Drain all the water and mash it till there are no bits left. Almost like a purée.
- In a small pan, melt the butter and lard together at low temperature.
- In a large bowl, add the flour, salt and baking powder. Mix it till well combined.
- Pour the pumpkin with the flour and mix with a wooden spoon, add the melted butter while mixing with the spoon.
- Knead the dough for a few minutes until it looks like a bread dough. It is a very elastic dough, almost sticky. Leave to rest for 10 minutes covered with a tea towel.
- Making the sauce: In a large pan, add the molasses, cinnamon, cloves, sugar, orange peel and water, put the lid on. Bring it to boil and lower the heat. Leave it to cook for about 5 minutes. Meanwhile, let's stretch the dough.
- Dust the surface with flour and stretch 1/4 of the dough with a rolling pin for about 2-3 mm thick. Use a 8 cm of diameter, round cutter and make two holes on each sopaipilla. See picture.
- In a frying pan, add oil enough to cover the sopaipillas, only put them in when the oil is ready.
- Back to the sauce; in a cup of water, dissolve the 2 TBSP cornflour, make sure there is no lumps left, pour it in the sauce and mix till it gets thicker then switch off the heat.
- Once the sopaipillas are ready let them dry a little in paper towel before throwing them into the sauce. Serve warm!
- You can have the sopaipillas without the sauce too, they are perfect as a savoury snack.
Find sopaipilla pasada stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Nosotros estamos listos para comer unas ricas Sopaipillas Pasadas con la mejor Chancaca Deliciosa Pd: Favor URGENTE enviar camiones con Chancaca a la Región de Coquimbo ya que está agotada en todos. Recipe: sopaipillas Over the weekend, we lost a longtime family friend. He was the father of one of my childhood besties.
So that is going to wrap it up with this special food sopaipillas pasadas 🇨🇱 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
