Vetki machher patudi Betki fish patudi
Vetki machher patudi Betki fish patudi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vetki machher patudi betki fish patudi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vetki machher patudi Betki fish patudi is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vetki machher patudi Betki fish patudi is something which I’ve loved my entire life.

Learn how to make bhetki macher paturi recipe with banana leaf a famous bengali barramundi fish dish recipe in bengali step by step. Here is another Traditional Bengali Fish Recipe Bhetki Macher Paturi in banana leaf. This Macher Paturi or Fish Paturi is one of the Best Bengali Fish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vetki machher patudi betki fish patudi using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vetki machher patudi Betki fish patudi:
  1. Make ready 300 gm boneless vetki fish paste
  2. Get 3 tbsp mustard seeds paste(grind it with 2 green chillies)
  3. Get 2 tbsp poppy seeds paste
  4. Take 2 tbsp grated coconut paste
  5. Make ready 5-6 tbsp mustard oil
  6. Prepare to taste Salt
  7. Make ready as needed Cheese cubes
  8. Take 4-5 green chillies
  9. Get 2 tsp turmeric powder
  10. Make ready as needed Chopped coriander Leaves
  11. Prepare 1 tsp lemon juice

The recipe uses exotic spices including poppy. Bhetki macher paturi or bhetki(barramundi) fish paturi recipe with step by step pictures. Bhetki paturi is a traditional preparation of Bhetki or barramundi fish, where basically well-marinated boneless vetki or bhetki fillets are wrapped up in banana leaf for. Vetki machher patudi Betki fish patudi. #ebook This fish patudi is one of the best.popular & delicious recipe of Bengal where fish filets or fish paste are used & steamed with mustard,poppy seeds paste ,wrapped by banana leaves.

Steps to make Vetki machher patudi Betki fish patudi:
  1. Marinate the vetki fish paste with salt,turmeric powder & lemon juice for 15 mints.
  2. In a bowl put mustard seeds paste,poppy seeds paste.,coconut paste.Mix well with the marinated fish & keep it for 1/2 an hour.
  3. In order to to make the banana leaf foldable hold it over direct flame for a while.Grease the glossy side of the banana leaves with some mustard oil.
  4. Take some marinated fish paste on the middle of each banana leaf piece.
  5. Put a cheese cube on the centre of the marinated fish paste & again covered it with some marinated vetki fish paste.Add some mustard oil, 1 slitted green chilli, chopped coriander leaves.
  6. Wrapped the fish pastes by folding the banana leaf from all the sides as parsel & tie it with a thread to secure it.
  7. Heat a non stick tawa after greasing it with little bit of oil, place the parcels on it.Cover them with a lid & cook on medium heat for 10 mints on each side.
  8. Remove the parcels from the tawa,discard the threads from the parcels.
  9. Your mouth watering fish patudies are ready to serve.
  10. Serve the vetki fish patudies on a serving plate Enjoy these delicious vetki fish patudi with hot steamed rice.

Catching Big Vetki Fish and Cooking - Fish Curry Recipe - Bengali Machher Jhol - survival skill - net fishing Subscribe us for more videos. #fishing. Bhetki Macher Paturi is a signature Bengali fish dish where Bhetki Maach is wrapped in Banana leaf with a paste of Mustard & Coconut & cooked in slow If Paturi is prepared using Gourd leaves then that leaves or Saag is also eaten along with the fish chunk. Bhetki macher paturi meaning fish seasoned with spices wrapped in banana leaves and then steamed, smoked or baked over a charcoal Blend it very well and sprinkle the onion seeds over it. Generously coat each of the fish fillet with it and keep aside for half an hour. Now take a banana leaf place the paste made if around a spoon and then place the marinated fish.

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