Boiled Potato Jalebi
Boiled Potato Jalebi

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, boiled potato jalebi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Boiled Potato Jalebi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Boiled Potato Jalebi is something which I’ve loved my whole life.

Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup. Heat oil to fry jalebi, take a Ziploc bag make a hole and pour the batter so that it can pass through it. Waxy or all-purpose potatoes are the best candidates for boiling.

To begin with this recipe, we have to first prepare a few components. You can have boiled potato jalebi using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Potato Jalebi:
  1. Take 1 big boiled potato
  2. Make ready 1/4 cup milk
  3. Prepare 2 tbsp curd
  4. Take 1/2 cup arrowroot powder
  5. Take 2 tsp cardamom powder
  6. Take 1 pinch turmeric powder or yellow / red food color
  7. Prepare 1 cup Sugar
  8. Take Water half cup
  9. Make ready Kesar 3 4 strands
  10. Get Ghee for trying

However, being able to boil potatoes properly is a very important life skill to have. boiled potatoes are used in Indian cuisine from samosa to tikkis, sandwiches, aloo paratha to kachori. You can simply boil the potatoes in a pressure cooker or. Boiled potatoes with parsley is one of the best potato recipes ever.

Instructions to make Boiled Potato Jalebi:
  1. Blend boiled potato and milk and keep aside for 10 min. Strain the mixture and add all other ingredients to make smooth batter.
  2. Heat ghee in a padhai and make jalebis using a ziplog bag or a small hole plastic bottle.
    1. Make one string consistency syrup.
    1. Add jalebis in syrup and keep them inside for a min. Flip them once and take them out.
    1. Serve hot or cold.

A wide variety of boiled potato options are available to you, such as origin, cultivation type, and certification. It's so much easier than you think to cook potatoes—especially if they're Little! Boil and parboil potatoes like a pro! These tips and tricks will ensure you get the perfect boiled potato every time! Click here to jump down to the Potato Boiling Times Chart.

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