Bhetki fish with mustard sauce
Bhetki fish with mustard sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bhetki fish with mustard sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bhetki fish with mustard sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bhetki fish with mustard sauce is something that I have loved my whole life. They are nice and they look wonderful.

#happydiwali #barramundi #kalipuja Savour this amazing combo of veggies and protein Tasty barramundi fish and healthy okra or bhindi Subscribe our YouTube. Bhetki or Vetki is a catadromous fish ,a fish or machh called in bengali which migrates from river to sea for breeding. When caught from the I love this fish or machh cooked in a traditional mustard curry with poppy seeds paste(called Posto in Bengali).

To get started with this recipe, we must first prepare a few components. You can cook bhetki fish with mustard sauce using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bhetki fish with mustard sauce:
  1. Make ready 6 pieces fish
  2. Take 2 tablespoon mustard seeds
  3. Get 2 tablespoon popy seeds
  4. Make ready 1 tablespoon charmogoj
  5. Prepare 10 green chilli
  6. Take 50 ml mustard oil
  7. Get 4 teaspoon turmeric powder
  8. Take 1 teaspoon sugar
  9. Prepare Salt As per taste
  10. Take Water As per needed

This fish curry is a variation to bengali fish curry in mustard sauce with some add on spices. One more thing that is unique to this is traditionally a piece of dry mango called 'ambula' is added to give the sourness. Basically 'ambula' is raw mango cut into half, marinated in salt and then sun dried till it is. Dijon mustard, yellow mustard, mayonnaise, honey, fresh lemon juice.

Steps to make Bhetki fish with mustard sauce:
  1. Clean the fish well.
  2. Marinate with salt and 2 teaspoon turmeric.
  3. Mustard seeds, popy seeds, 4 green chilli and charmogoj paste in mixer together. With a little of water.
  4. Now start your cooking. At first poured the oil in kodai In flame. this fishes fried deeply.
  5. Mix turmeric the rest of oil. Add or 5 chilli. Now add the paste. Add sugar. And mixed wel. And stair continue.
  6. Cover the pan in 3 minutes.
  7. Open the lid and stair the mix well. When oil floating the mix surface, add some water. As u need.
  8. Now add this fried fish. Little stair. Then cover the pan again.
  9. After few minutes, the curry look thick, stop the flem. Add green chilli slice and two table spoon mustard oil. Cover it again.
  10. Now your dish ready. Serve it hot with plain rice.

Extra Tangy Tartar SauceSerious Eats. chili, fish sauce, garlic, sugar, warm water, lime. Black Olive Tapenade With Garlic, Capers, and AnchoviesSerious Eats. Lemon, butter, and mustard are combined to make up the flavorful sauce for these quick and easy broiled fish fillets. The seasoned Dijon mustard and butter combination give the fish fabulous flavor. Top fish with onion rings, then arrange tomato and zucchini on the fish and season with salt and pepper.

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