Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Banana Bread is something which I have loved my entire life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana bread using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Get 2 cups all-purpose flour
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/4 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Prepare 1/2 cup unsalted butter, room temperature
- Take 3/4 cup light brown sugar
- Prepare 2 large eggs
- Take 1/3 cup sour cream / Greek yogurt
- Prepare 2 cups mashed bananas (about 4 large ripe bananas)
- Make ready 1 tsp vanilla extract
An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Steps to make Banana Bread:
- Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
- In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
- Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
- Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.
Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe. It's easy to make and always a hit. This is an easy banana bread recipe that gives perfect results every time.
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