Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, houmous on wraps. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Houmous on wraps is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Houmous on wraps is something that I have loved my entire life. They’re nice and they look fantastic.
Simply spread your houmous over your wrap and then pile your other ingredients on top and season. Een makkelijk en smakelijk recept van Teske: houmous wrap. Steven Bergwijn gaat ook aan de slag in de keuken met de wrap.
To begin with this recipe, we must first prepare a few ingredients. You can cook houmous on wraps using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Houmous on wraps:
- Make ready Wraps
- Prepare Houmous
Super-filling wrap made in minutes using just five ingredients. Harissa and houmous go brilliantly together and are just the right mix for chicken. Houmous Traiteur Soupes Choux Plat Alimentation Falafel Rouleaux Nourriture. Réchauffez les galettes quelques minutes au four.
Steps to make Houmous on wraps:
- Take the wraps out of their bag
- Take the houmous out of the frige
- Spread the houmous on the wrap
- Eat it!
Etalez de l'houmous sur chaque galette. Spread houmous on wrap and fill with lentils and veggies, serve with corn cob. Le houmous est une recette originaire du Proche-Orient Pour varier les recettes de houmous, on peut y ajouter de l'aubergine préalablement cuite au four et quelques épices comme le cumin. Le houmous est idéal pour l'apéritif. Cette recette est facile à préparer.
So that is going to wrap this up with this exceptional food houmous on wraps recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
