Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef shigureni. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Shigureni is made a lot like our Gyudon (please watch our Gyudon video recipe for details), but cooked longer to get a more tender texture here. I used tri-tip, but any cut of beef would work. Beef Shigureni is a quick and extremely flavourful, Japanese stewed dish - perfect for lunch.
Beef Shigureni is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Shigureni is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef shigureni using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Shigureni:
- Get 400-500 g Beef Steaks
- Get 2 small pieces Ginger *sliced into thin strips
- Make ready 2-4 tablespoons Sugar *amount is up to your preference
- Prepare 4 tablespoons Soy Sauce
- Make ready 4 tablespoons Sake (Rice Wine)
- Make ready 2 tablespoons Mirin
The beef has to be cut very thinly. When beef is partially frozen, it is easier to slice thin. Beef shigureni is a quick main dish to make on a busy night. Thinly slice Beef. *Note: You can cut into small cubes. 'Shigure' (時雨) is a type of rain that comes and goes momentarily between autumn and winter in Japan.
Instructions to make Beef Shigureni:
- Thinly slice Beef. *Note: You can cut into small cubes.
- Place all other ingredients in a sauce pan, and bring it to the boil.
- When it started boiling, add Beef and cook until sauce is gone. *Note: Keep stirring as it is easy to burn when the sauce starts thickening.
There are two different flavourings for Braised Beef & Burdock with Ginger (Shigureni). The sauce of beef shigureni is a sweeter version of teriyaki with a little heat from the addition of ginger. And, instead of grilling, the meat is braised. Beef and Gobo Shigureni is a savory stir fry with prominent flavors of beef, soy, ginger and of course earthy gobo! The Japanese dish called beef shigureni inspired this recipe.
So that is going to wrap it up for this exceptional food beef shigureni recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
