Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, southern fried chicken breast n waffle sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A classic Southern dish that's pretty easy to turn into a chicken and waffle sandwich! Take your chicken breasts, place them between two pieces of plastic wrap and pound them until they are One thing I learned about was chicken and waffles. Not being from the South, I'd never really heard of..buttery, and crisp fried chicken, southern fast food favorite flavor, then you have to try this southern style buttermilk fried chicken sandwich.
Southern Fried Chicken Breast n Waffle Sandwich is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Southern Fried Chicken Breast n Waffle Sandwich is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have southern fried chicken breast n waffle sandwich using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Southern Fried Chicken Breast n Waffle Sandwich:
- Get 4 numbers chicken breast boneless
- Get 1 cup buttermilk
- Get 1/2 teaspoon cajun seasoning
- Make ready 1 number egg
- Take 2 tablespoons hot sauce louisiana
- Get 6 tablespoons all purpose flour
- Prepare 1/4 teaspoon oregano dried
- Make ready 1/4 teaspoon thyme dried
- Make ready 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon onion powder
- Prepare to taste salt
- Get to taste pepper
- Get 16 numbers savoury waffles
- Prepare iceberg lettuce
- Prepare tomato sliced
- Prepare honey mustard sauce
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Steps to make Southern Fried Chicken Breast n Waffle Sandwich:
- Clean the chicken breast, and lay it flat on your work surface.
- Using the flat end of a rubber mallet (or even a rolling pin) beat it to make it slightly thin.
- Cut each flattened breast into two individual chicken cutlets.
- Marinate the cutlets in a mixture of the buttermilk, Cajun seasoning, salt and pepper.
- When sufficiently marinated (half an hour will do if you're in a hurry, or marinate 'em overnight!) keep them ready on the countertop for the dredging-and-egging process.
- In a flat dish, mix together the flour, dried herbs, onion powder, garlic powder, salt and pepper. Set aside.
- In another dish, beat the egg with the hot sauce (it should turn a bright orange hue). Set aside.
- Heat oil for frying in a skillet or non-stick frying pan (preferably with high sides).
- Dredge the chicken once in the flour mixture, then dip it in the egg, and then dredge it once again in the flour (make sure it's completely coated).
- Fry the chicken pieces in the hot oil till crunchy golden brown and just cooked through (overcooked chicken breast becomes stringy).
- Remove the chicken onto a draining rack set over a baking sheet (to catch drips). Set aside.
- Serve the chicken between two waffles with lettuce, tomato and honey mustard dressing.
Traditional buttermilk waffles get a recipe makeover with a few favorite ingredients. From mini chicken and waffles to mini tomato sandwiches, honey we shrunk your Southern favorites! These tiny bites will disappear so quickly. Whiskey and Beer BBQ Chicken Sliders. Fried Chicken and Waffle Sandwich Bites.
So that’s going to wrap it up with this exceptional food southern fried chicken breast n waffle sandwich recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
