Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, double sided kale chane lollipops. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kale Chane (Black Chickpeas Curry) is a very delicious, healthy & spicy dish. Kala Chana is also known as Bengal gram. Kala Chana (black chickpeas) is an.
Double sided Kale chane lollipops is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Double sided Kale chane lollipops is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have double sided kale chane lollipops using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Double sided Kale chane lollipops:
- Get 4-5 boiled aloo
- Prepare 1/4 cup grinded and boiled kale chane
- Make ready 2 slice bread or Bread crumps
- Prepare 2 spoon maida
- Take 1/2 spoon chat masala
- Get 1/4 spoon khatai
- Get 1/4 spoon chilli flakes
- Get 1/2 spoon salt
- Prepare 1/4 spoon coriander powder
Feel free to contact me with any questions or inquiries, and I would be happy to answer them. Kale chane ki kadhi is a Rajasthani speciality that is prepared in most households for a regular meal. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish.
Instructions to make Double sided Kale chane lollipops:
- Soak kale chane overnight and then boil them in the morning.Now cool them and grind them in the grinder.
- Then boil potatoes and let them cool.
- Grate the potatoes.
- Grind the bread pieces in the grinder.
- Now take a bowl and mix kale chane,boiled pototoes and bread crumbs.
- Add dry masale namak,chat masala,katai,chillie flakes,dania powder.
- Now mash them and mix them properly.
- Make small balls of the mix and keep them in refrigerator for 1/2 hour.
- Take a kadai and deep fry them after rolling them in dry maida.
- Heat on low to medium flame till golden brown.
- Add broad icecram sticks on both the sides of each ball.
- Arrange them on serving plate and Sprinkle some kastoori methi for garnishing.Happy cooking.
The kale chine with puris make a deadly combination. Kale chine can also be served with methi Parathas or kuliches. Kale Chane recipe - How to make Kale Chane. Kale Chane ka Parantha is a scrumptious delight that is quite popular among Indian households. Made using black chickpeas, wheat flour, garlic, ginger, green chillies, red chilli powder and salt, this North Indian recipe is quite filling and is absolutely mouth-watering.
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