Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amish white bread in a pressure cooker. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn How to Make Delicious White Bread at Home in Pressure Cooker. Many of you have been asking for more pressure cooker recipes since you have received them as holiday gifts! I also know that my good friend Heather at The.
Amish White Bread in a pressure cooker is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Amish White Bread in a pressure cooker is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have amish white bread in a pressure cooker using 6 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Amish White Bread in a pressure cooker:
- Make ready 1 cup water warm
- Get 1/3 cup sugar
- Get 3/4 tablespoon instant dry yeast
- Get 3 cups plain flour
- Get 1/8 cup vegetable oil
- Make ready 3/4 teaspoon salt
Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn. This is probably an odd question that only a pressure cooker enthusiast wonders.
Instructions to make Amish White Bread in a pressure cooker:
- Dissolve sugar in the warm water
- Ensure that the water is only just warm, you don't want to kill the yeast
- Add the yeast to the solution. Let it proof. (the yeast will start to look like a creamy foam)
- Now mix in the oil and salt
- Mix in one cup of flour at a time and mix in well
- The final dough will not stick to your hand at all
- Gather the dough together and keep it in a vessel that would allow it to rise at least double the size
- Cover with a thin moist cloth (it should not touch the top of the dough)
- Once it has risen to double the size (usually in 1-1.5 hours when the temperature is pretty warm) punch down the dough once
- Oil the tin in which you intend to bake the bread
- Divide the dough if you need to if you are using multiple pans and place the dough in the tin
- Let it stand and rise for another 30 minutes or till it has risen by at least another half
- Set a stand in your pressure cooker (no water. Completely dry) so that the tin doesn't touch the base of the cooker
- Place the tin on the stand and close the lid (without the weight on the whistle)
- Cook on medium flame for 15 minutes.
- Lower the flame and open the cooker, brush oil on top of the loaf (it would have already risen)
- Close and cook on low flame for 15 minutes.
- You have delicious fresh home made bread, enjoy it with a mayo or spread or marmalade or jam!
So call me a pressure enthusiast, I wondered it! And if you did to, I'm here to tell you the answer so read on. I read a book a few weeks ago that mentioned something about making bread in a pressure cooker. The moist cooking and the rapid pressure drop at the end of cooking can cause a relatively large "oven spring" or increase in bread size. An amazing variety of things can be steamed in a pressure-cooker.
So that is going to wrap it up with this special food amish white bread in a pressure cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
