Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, boiled potatoes served with egg sauce and meat bars &shashkabash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Boiled potatoes served with egg sauce and meat bars &Shashkabash is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Boiled potatoes served with egg sauce and meat bars &Shashkabash is something that I’ve loved my whole life.
Boil egg smashed with smashed boil potato & mixed well properly. Then after ADD some mustard oil, fry dry red chilly, fry onion & salt to taste. Then that dish is ready for serve & serve with hot rice.
To get started with this recipe, we must prepare a few components. You can have boiled potatoes served with egg sauce and meat bars &shashkabash using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boiled potatoes served with egg sauce and meat bars &Shashkabash:
- Get 35 cl Fanta
- Get Fresh milk or powdered milk
- Prepare Flour
- Make ready Meat
- Prepare Spices
- Take Grined grin paper
- Prepare Lettuce
- Take Potatoes
- Get Salt
- Prepare Egg
- Take Vegetables for egg sauce
Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated. How long to boil some potatoes, how long to boil eggs, etc. And it is a great side dish that can be amped up with extra spices like onion or garlic powder or some parsley. Hard boiled, soft boiled, poached, fried, omelette, scrambled…. when it comes to eggs, anything goes in our household.
Steps to make Boiled potatoes served with egg sauce and meat bars &Shashkabash:
- Pour your fanta inside a bowl stir well until there is no gastric flavour and the fresh milk and refregirate for the meat bars grind the meat and set aside,sieve⅛ cups of flour and add 4cubes of maggi and a pinch of salt to the sieved flour,mixed the grind meat with Grined green veg and add spices mix well and put the mixture in the sieved flour, mix well until the mixtures is somehow sticky because of the flour put in a foil paper and make a bar shape or swt like shape with the foil paper.
- Bake in a microwave oven or any other oven after about 30 mins remove and put on a barbecue maker until it is golden brown.you can eat with your chilled Shashkabash
- For the egg sauce i know you have knowledge on how to cook an egg sauce and how to boil potatoes. Thank you
My simple marinade for these ramen eggs include only soy sauce and mirin, and it doesn't require any heating, so it's very easy. But honestly, how many more hard-boiled eggs can you eat before you start to snore mid-bite? Time to broaden your horizons with these high-protein foods that have even more protein per serving than an egg Rather than bathed in butter, enjoy them dipped in cocktail sauce for a healthier option. Cook the potatoes in salted water until tender. When the meat is tender, remove the pan Pour over the meat, and heat gently until simmering.
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