Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southern baked candied yams. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This video is about how to make Southern Baked Candied Yams Recipe How to make the best candied yams. My southern baked candied yams recipe is a easy one. It is more of a southern and soul food version.
Southern baked candied yams is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Southern baked candied yams is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have southern baked candied yams using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Southern baked candied yams:
- Get 4 large sweet potatoes
- Prepare 1 stick unsalted butter
- Make ready 2 cup granulated sugar
- Get 1/4 cup Heavy whipping cream
- Prepare 1/2 tbsp vanilla extract
- Prepare 1 1/2 tbsp real maple syrup
- Take 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp nutmeg
Simply bake them until they are nice and tender. Southern Baked Candied Yams-These Melt In Your Mouth Southern Baked Candied Yams Have Just The Right Amount Of Sweetness With The Perfect Hint Of Spice To Keep Your Palette Craving For More!!! Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic. I made this last Thanksgiving-had never made this dish before because I thought I did not like candied yams.
Instructions to make Southern baked candied yams:
- Preheat oven to 350°F
- Wash and dry yams
- Peel yams.
- Slice yams into ½ thick circles.
- Place into a 12 x 9 casserole dish. Set aside
- In a medium size pot, melt butter over medium heat.
- Add sugar and stir until well blended
- Add whipping cream and stir until creamy
- Stir in cinnamon, nutmeg, maple, and vanilla extract.
- TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. ADD MORE SPICES IF NEEDED
- Pour mixture over yams
- Cover with foil and back for 40 minutes.
- Remove foil and bake for an additional 20-25 minutes.
- Plate and spoon syrupy sauce over the yams. Serve immediately.
Slice yams into ½ thick circles. Southern candied yams is a old fashioned sweet potato side dish that's slow cooked in a candied mixture on the stove-top. The mixture contains, brown and white sugar, with butter, warm cinnamon, nutmeg, vanilla extract and orange juice concentrate. Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them.
So that is going to wrap this up for this special food southern baked candied yams recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
